Wednesday, March 10, 2010
3/4 cup finely chopped pepperoni
1 can pizza sauce
4 finely chopped shallots
1 can chopped olives
1/2 tsp dried oregano
1 1/4 cu shredded mozzarella cheese
1 3oz pkg cream cheese
1 pkg breadstick dough
2 tbs butter
minced fresh parsley
Heat pepperoni, olives, shallots, oregano and pizza sauce in pan until thoroughly heated,
stir in mozarella and cream cheese, heat throughly, reduce to simmer.
Bake breadsticks per pkg instructions, brush with butter and sprinkle with parsley.
Serve pepperoni dipping sauce and breadsticks with plenty of napkins.